Chocolate Enrober

For chocolate coating machine, it may have different names in different countries, but the main function of chocolate coating machine is to coat chocolate on product surface.
To make it clear, all mesh belt chocolate coating machine on this website are named chocolate enrober, all panning machine are named chocolate coating pan, all belt type coating machine are named chocolate belt coater.

For biscuit, dried fruits, donuts, cereal bar, protein bar, coconutbar, etc., chocolate enrober is the most suitable chocolate coating machine. To choose right width, two main things need to be careful at are the chocolate enrober width and cooling tunnel length.
If the chocolate enrober is connected to the former process auto production line, the enrober width shall not less than the former process line belt width. As for the chocolate cooling tunnel, NJ Machinery® offers a standard length reference, but different chocolate may take different cooling time, this will affect cooling tunnel length.

Yes, NJ Machinery® offers customized services for chocolate enrober, to suit different production needs, cooling tunnel length various from 4m to 60m are available.

Yes, NJ Machinery® offers two install ways of chocolate decorator, it can be built-in in chocolate enrobing machine or a stand alone one with separated feeding tank, and customized precooling tunnel.

Yes, NJ Machinery® offer top cover sprinkling machine, bottom sprinkling machine and full product sprinkling machine to work together with chocolate enrober.

This is depending on which kind of chocolate you use, for real chocolate, tempering machine is needed, for compound chocolate, tempering machine is not necessary.

NJ Machinery® offers on-site installation guidance services, besides, NJ Machinery® provide detailed installation drawing, it is very simple to set up production line, experienced engineers are available 7/24 to give in time online supports.