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Chocolate Storage tank is a store facility for liquid chocolate after the ”conching” process.
An agitator stirs the chocolate mass to maintain a uniform consistency and temperature in the vessel.
Chocolate tanks are a crucial step in chocolate production - between the tempering and final molding phase. If you want delicately moulded chocolates, the chocolate must be kept at the correct consistency and temperature. A highly advanced chocolate tank is the only way to achieve such results and exactly why you should choose NJ MACHINERY as your machine suppliers.
From 100L to 10,000L and higher in the standard range of vertical tanks. Larger capacity vertical and horizontal tanks can be built to suit your specific need. These fully China made storage tanks are used to store finished liquid masses like chocolate, at a required temperature and are continuously moved by means of the stirrer in one direction. A heavy duty stirrer guarantees a continuous agitation of the mass. Water temperature in the jacket is controlled by means of a thermostat control which is governed by the setting on the control panel.
NJ chocolate Storage tank comes in a sleek stainless steel design. Its thick shell makes it highly durable and built to last years on your production line.
|
Model |
Capacity(L) |
Motor Power(kW) |
Overall Size(mm) |
Weight(kg) |
|
CT100 |
100 |
0.55 |
Φ700*1250 |
80 |
|
CT200 |
200 |
0.75 |
Φ800*1250 |
120 |
|
CT500 |
500 |
1.5 |
Φ1000*1380 |
350 |
|
CT1000 |
1000 |
2.2 |
Φ1250*1850 |
470 |
|
CT2000 |
2000 |
3.0 |
Φ1400*2500 |
850 |
|
CT3000 |
3000 |
4.0 |
Φ1700*2500 |
1500 |
|
CT5000 |
5000 |
5.5 |
Φ2000*2710 |
2200 |
|
CT10000 |
10000 |
7.5 |
Φ2200*4200 |
4300 |
|
CT15000 |
15000 |
11 |
Φ2200*5400 |
5500 |
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