Chocolate Tempering Machine

Chocolate Tempering Machine

Continously Tempering
200-1000KG/H
Easy Operate
Tube Design/Plate Design Available
PLC Control
Production/Night Mode
Products
Get Quote
*We respect your confidentiality and all information are protected.
Send
Description
YouTube Video
Reviews

Chocolate Tempering Machine

Chocolate Tempering Machine is designed for tempering chocolate for moulding, depositing & dipping, cake decorating, coating and enrobing.

NJ Machinery® tempering device is a vertical unit, consisting of a stack of interchangeable heat exchange plates scraped continuously to give efficient cooling and mixing.

Technical Parameter

Model

Capacity(kg/h)

Engine Motor(kW)

Tempering Center Type

Overall Size(mm)

TM80

80

0.75

Tube

1200*800*1800

TM300

300

3

Plate/Tube

1620*1250*2100

TM500

500

4

1800*1200*2100

TM1000

1000

2.2*9

Tube

3100*2000*2100

Optional Pretempering Tank

Share your thoughts with us today!   Showing
Read more
Your rating
Your review *
Name *
Enter your Name
Email *
Enter your Email
Upload Image
Notice: Ensure your image is no larger than 200KB before uploading.
Submit

You Might Like Machine

Document
Contact us now
Transform Your Chocolate Production Today Click to Revolutionize!
Copyright © NJ Food Machinery Technology Co.,Ltd All Rights Reserved
Privacy Policy
Terms of Service
SiteMap.html
SiteMap.xml
Marketing Support by Globalsir
sales@njmachinery.com +86 18662218656
Contact Us Now
Your Phone