One Shot Chocolate Moulding Line

chocolate moulding line, one shot chocolate line

12-18 Moulds/Min

Easy to Operate

275*175mm/470*200mm Moulds

Multi-Layered Cooling Tunnel

Crushed Nuts/Whole Nuts/Biscuit Adding Unit Available

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One Shot Chocolate Moulding Line

One Shot Chocolate Moulding Line is a traditional compact designed chocolate moudling line for making various kinds of moulded chocolate products with or without center fillings, center fillings can be cream, chocolate, jam, caramel, crushed nuts, whole nuts, biscuit, etc.

Technical Parameters

Model

Mold Size

Speed (Molds/Min)

Cooling Tunnel Type

Overall Size(mm)

ML175

275*175

8-12

Customized

ML340

340*200

12-16

Horizontal Tunnel

14850*800*2450

ML470

470*200

19800*1300*2450

This One Shot Chocolate Moulding Line is very easy to start and operate, depositing hopper can be of servo motor driven or air cylinder driven for different depositing accuracy.

With help of crushed nuts adding machine, whole nuts adding machine and biscuit adding machine, this one shot chocolate moulding line is able to make typical products including solid chocolate bar from several gram to 2kg per pieces, center filled chocolate traffle, crushed or whole nuts added chocolate bar products, etc.